U.S. television host and chef Anthony Bourdain dead at 61

Posted June 10, 2018

CNN confirmed Anthony's death on Friday, June 8.

This is Us star Mandy Moore also sent out a tweet to her army of followers, calling Bourdain's death "utterly heartbreaking" before sharing the phone number for a suicide prevention hotline.

Rocquigny said there did not appear to be much planning in the television personality's suicide.

Bourdain discovered Azorean cuisine in MA, and loved "the old-school stuff like great chowder, a piece of grilled bluefish, quahogs, steamers". He recently told People magazine that his daughter, 11-year-old Ariane, was the catalyst to keeping his life on a more responsible path.

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"I came out of a brutal, oppressive business that was historically unfriendly to women", Bourdain said in an interview in January with The Daily Show.

Bourdain´s sudden death drew tributes from around the world - from current and former United States presidents to celebrated chefs to ordinary people who learned from his programs.

"Thoughts and love to all his family and close friends xxxxxxxxxxx". At a point where my career was just really starting to blossom he inspired me to do things my way and proved that you could be successful while playing by your own rules.

Sylvie Corbet and Elaine Ganley in Paris, Hillel Italie, David Bauder in New York, Shawn Marsh in Trenton, New Jersey, Danica Kirka in London and Pablo Gorondi in Budapest contributed. I actually wrote about the experience as one of the very first posts on BrokeAssStuart.com. "He lived food. He thought we obsessed about food too much", Berman said.

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Widely loved and rarely afraid to speak his mind, he mixed a coarseness and whimsical sense of adventurousness, true to the rock "n" roll music he loved. Then we chatted for a little while about making TV shows. In the preface to the latest edition of "Kitchen Confidential", Bourdain wrote of his shock at the success of his book, which he managed to write by getting up at 5 a.m. before his kitchen shifts. This article goes into the many factors that led to this spike and offers some ways that as a society was can address this. Saul Montiel, executive chef at the Mexican restaurant Cantina Roof Top in Manhattan, called Bourdain "one of the few chefs that valued the work of Latinos in the kitchen".

Bourdain was in Strasbourg, France, working on a shoot for CNN series Parts Unknown.

"When he narrated a story, you felt like you were right there with him, and he inspired you to travel", chef Akasha Richmond of AR Cucina and Akasha in Culver City tells L.A. Weekly.

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